This is one of my favorite afternoon pick-me-ups – a dessert smoothie!! I have a fruit smoothie that I love to make in the morning, a protein smoothie I make for after workouts, and my daughter makes me a dragonfruit Starbucks replica spinach smoothie, but this particular one gives me my peanut butter and ice cream fix!
Ingredients
- 2 cups non-dairy milk ( I use Ripple pea milk)
- 1 cup water
- 1 banana
- 1 tsp ginger
- 1 tsp tumeric
- 1 tbs agave nectar
- 2 tbs peanut butter
- 2 tbs salted carmel vegan ice cream
Extras:
- Oat based whipped cream
- vegan dark chocolate mini peanut butter cups
Cooking Directions
- Put all ingredients into a blender and blend until smooth!
- Top with whipped cream and dark chocolate peanut butter cups to be extra fancy!
Don't have time to make your own smoothie? Order one from our friends!
This is the blender I use every day:
