This is a recipe my girls LOVE! My girls, although not particularly picky eaters, they will not eat pancakes without chocolate chips. I personally like the pancakes without chocolate chips, but for a sweet treat and for kids, this is perfect. It’s a very simple recipe that can be made from start to finish in about 20 minutes. Enjoy!



  • 2 cups of flour (I use cassava flour )
  • 2 tbs of coconut sugar
  • 2 tbs baking powder
  • 1 tsp salt ( I use pink himalayn sea salt )
  • 2 cups dairy free milk ( I use Ripple pea milk )
  • 2 tbs apple cider vinegar
  • 1 tsp vanilla extract


  • 1 cup of dairy free chocolate chips
  • ½ cup of hemp seeds

Cooking Directions

  1. In a medium bowl add all dry ingredients.  Stir to combine.
  2. Add wet ingredients to the dry mix and whisk together
  3. Add your extras and don’t over mix
  4. When cooking surface is heated, lightly grease it ( I use an avocado or coconut oil spray )
  5. Pour about ¼ cup batter onto the cooking surface
  6. When the top begins to bubble, flip the pancake and cook until golden brown.
  7. I serve with dairy free butter and agave nectar, jam or peanut butter