I didn’t have an enchilada recipe that I loved until I created this one! The first time I made it I used store bought enchilada sauce, and then last week I made my own sauce and it was way better! ( and healthier + cheaper ). If you’re craving Mexican but want something different and something that can be prepared ahead of time, this dish is for you.
P.S. the next day left-overs actually taste better!
*Enchilada Sauce:
Enchilada Sauce:
Servings: 4